TitleThe indigenous fermented foods of the Sudan. A study in African food and nutritionAuthorPublishedCAB International 1993
Status:Check Shelves SubjectAG-530.00 (004)Categoryfood production and food processingEdition ISBN0 85198 858 XCall NumberAG-530.00 (004)TypeboekDescription
Pages: 552 Language: english
Keywords
food processing food production nutrition AFRICAN FERMENTED FOOD SUDAN INDIGNEOUS