TitleDrying foodstuffs: Techniques, processes, equipment; Technical guidebookAuthorPublishedBackhuys Publ, Leiden 1997
Status:Check Shelves SubjectAG-524.00 (001)Categoryfood production and food processingEdition ISBN90-73348-75-7Call NumberAG-524.00 (001)TypeboekDescription
Pages: 311 Language: english
Keywords
food preservation DRYING TECHNIQUES PROCESSES EQUIPMENT FOOD FOODSTUFFS